Learn the basics of FoodWorks Professional
Keen to provide expert nutritional analysis for your clients? Here’s help to get started.
Read More ›Learn the basics of FoodWorks Nutrition Labelling
Keen to get started creating labels for your product recipes? Here’s help.
Read More ›COVID-19: A letter to our customers
Facing unprecedented times together…
Read More ›A great day at the QLD Dietitians Symposium
Keeping our sights set on what dietitians need.
Read More ›Checking nutrient values from a product specification – Best Practice
Are the nutrient numbers supplied for your ingredients correct? Here’s a quick basic check.
Read More ›Where does the food data come from?
Ever wondered where we source the food composition data available in FoodWorks?
Read More ›Getting your FoodWorks data into Microsoft Excel
It’s simple when you know how…
Read More ›Ingredients in FoodWorks Nutrition Labelling – Best Practice
Ever wondered where the ingredient lists are in FoodWorks?
Read More ›A quick guide to Easy Diet Diary
Give this Quick Guide to your clients to help them get started with our free mobile app, Easy DIet DIary.
Read More ›Handling ingredients that have their own ingredients
Sometimes the ingredients in your recipes have their own ingredients. In FoodWorks, how do you enter these ‘compound ingredients’?
Read More ›Red values in your analyses?
Is missing data affecting the quality of your analysis? Here is how you can find and fix missing values in FoodWorks Professional.
Read More ›Finding your FoodWorks data
Do you know where your FoodWorks data is stored? And how to back it up?
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